About Our Team

Operating Since 2007

Located in the lush pastures of the Byron Bay Hinterland and Tenterfield Tablelands, the team at Byron Bay Pork & Meats has been providing locals and tourists alike with high-quality meat. Family-owned and operated, the Singh family founded the butchery in 2007, but that only tells half the story—we’ve been farming throughout the Northern Rivers since 1897.

When we’re not satisfying hungers throughout Byron Bay with our organic beef, chicken and Berkshire pork cuts, we’re distributing them to award-winning restaurants in the Northern Rivers, Brisbane, Sydney and Melbourne. We also proudly stock premium goat, lamb and deli meats, as well as a range of ready to cook options. Contact us today on (02) 6684 2137 or visit our store today!