Easy to cook and convenient to portion, sausages are a useful staple. They do need to be cooked properly though, and as they contain a relatively high-fat content they can burn on the outside before the heat has penetrated all the way through, so it’s important to keep the heat to medium.

Fried Sausages Recipe

Serves 2

• 4 Pork Sausages

• Put a non-stick pan over medium heat then add the sausages.
• A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them.
• Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
• They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood.
• Any meat juices running off should be clear.