https://www.byronbaypork.com.au https://www.byronbaypork.com.au/best-ways-to-cook-our-smokey-sausages <div data-rss-type="text"> <p> <span> Easy to cook and convenient to portion, sausages are a useful staple. They do need to be cooked properly though, and as they contain a relatively high-fat content they can burn on the outside before the heat has penetrated all the way through, so it’s important to keep the heat to medium. </span> </p> </div> <div data-rss-type="text"> <h2> <span> Fried Sausages Recipe </span> </h2> </div> <div data-rss-type="text"> <p> <span> Serves 2 </span> </p> <p> <span> <br/> </span> </p> <ul> <li> <span> 4 Pork Sausages </span> </li> </ul> </div> <div data-rss-type="text"> <h3> <span> Two Sausages With Cherry Tomatoes And Pesto Mash On A Plate </span> </h3> </div> <div data-rss-type="text"> <ul> <li> <span> <span> Put a non-stick pan over medium heat then add the sausages. </span> </span> </li> <li> <span> A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. </span> </li> <li> <span> Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. </span> </li> <li> <span> <span> They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. </span> </span> </li> <li> <span> Any meat juices running off should be clear. </span> </li> </ul> </div> Fri, 13 May 2022 05:04:39 GMT https://www.byronbaypork.com.au/best-ways-to-cook-our-smokey-sausages thumbnail main image